The Tasmanian habanero pepper is a very hot, flavorful chili pepper that originated in the Caribbean and is named for its resemblance to the shape of Tasmania, Australia: 
Appearance
The Tasmanian habanero pepper has a thick top and a pointed bottom, and its pods mature from green to orange to red. 
Size
The Tasmanian habanero pepper plant grows to be about 24 to 30 inches tall. 
Heat level
The Tasmanian habanero pepper is very hot, with a Scoville heat rating of between 300,000 and 500,000. 
Taste
The Tasmanian habanero pepper has a crisp, fruity taste with a subtle hint of apple. 
Uses
The Tasmanian habanero pepper can be used in a variety of dishes to add a fiery kick and distinctive flavor. 
Growing
The Tasmanian habanero pepper seeds should be sown indoors ¼" deep in warm soil. The seedlings should be transplanted outdoors once the soil is warm.