Naga White pepper is a variety of the Naga Morich pepper that is known for its high yields of aromatic, hot pods that ripen from green to a light yellow color: 
Appearance: Naga White pepper pods start green and mature to a yellowish white color, becoming more yellow with more sun. 
Flavor: Naga White pepper has a fruity, sweet note. 
Heat level: Naga White pepper has a Scoville rating of 700,000–800,000. 
Uses: Naga White pepper can be used to make a light yellow chili seasoning powder or flakes. 
Growing: Naga White pepper plants are well branched and can produce a large number of pods with the right growing conditions. 
Origin: The Naga Morich pepper is a naturally occurring species in Bangladesh and Northeastern India. It is also grown in the United States, United Kingdom, and Australia.