The Indian Jwala pepper is a popular, medium-heat pepper that is native to India and used in traditional cooking:

Appearance: The Jwala pepper is a finger-sized, wrinkled, cayenne-type pod that is narrow and elongated. It ripens from green to orange to red.
Flavor: The Jwala pepper has a slightly fruity, apple-like flavor.
Heat level: The Jwala pepper has a Scoville heat rating of 20,000–30,000 SHU, making it a medium-heat pepper. The heat is primarily in the seeds and ribs.
Uses: The Jwala pepper can be used fresh or dried, and is ideal for curries, chutneys, pickles, and salads.
Plant: The Jwala pepper plant is umbrella-shaped and bushy, and can be grown in containers or open fields.
Origin: The Jwala pepper originated in Bengal, India.

India Jwala HOT Pepper Organic Seeds 20,000-30,000 Scoville SHU Chilis

$4.95

Quantity

Organically Grown Pepper Seeds