The Bolivian Rainbow pepper is a variety of chili pepper that is known for its striking appearance and range of colors: 
Appearance
The Bolivian Rainbow pepper is a small, bushy plant with purple foliage and flowers that produces hundreds of small, cone-shaped peppers. The peppers start out creamy white, then turn purple, yellow, orange, and finally red, with all colors present at the same time. 
Taste
The Bolivian Rainbow pepper is very hot, with a Scoville rating of 30,000 to 50,000 SHU, which is similar to Tabasco and Cayenne peppers. 
Uses
The Bolivian Rainbow pepper is mainly grown for its appearance, but the peppers are edible and can be used as a garnish or in salads and salsas. 
Growing
The Bolivian Rainbow pepper can be grown in a pot indoors or outdoors, as long as it has direct light. It prefers well-drained soil that is kept moist. Seeds can be started indoors 8–12 weeks before the last frost date, and should be buried 1/16 inch deep. 
Handling
The Bolivian Rainbow pepper's juice can burn the skin, so it is recommended to wear rubber gloves or wash the peppers under cold running water after handling.