The Anaheim chile, also known as the California chile or Magdalena, is a mild, medium-sized, slightly sweet pepper often used in Mexican and Southwestern cuisines. This light green to red-colored pepper has a long, tapered shape and a thick, slightly tough skin.
The Anaheim chile, also known as the California chile or Magdalena, is a mild, medium-sized, slightly sweet pepper often used in Mexican and Southwestern cuisines. This light green to red-colored pepper has a long, tapered shape and a thick, slightly tough skin.
between 500 and 2,500 heat units
Anaheim Peppers are a mild variety of chile pepper and typically register between 500 and 2,500 heat units on the Scoville Scale.
Anahiem Sweet Mild Pepper Organic Seeds
An Anaheim pepper is medium in size, averaging six to ten inches long. They are typically used in cooking when they are still green. You will find them under a variety of names, such as New Mexico peppers, California chili and Magdalena. If the peppers are left on the plant, they will continue to ripen to a red color.